Matcha is made from “Tencha” and there are numerous grades, from the one used for tea ceremony to the one used for cooking, and divided into two classes; “Koicha” (thick tea) and “Usucha” (thin tea). Koicha creates a sweeter and mellower tea, while Usucha has a lighter and slightly more bitter taste.
![Matcha green tea](https://www.zencha.net/wp-content/uploads/2023/03/Organic-matcha-green-tea.jpg)