• Matcha Green Tea
    Matcha is made from “Tencha” and there are numerous grades, from the one used for tea ceremony to the one used for cooking, and divided into two...
  • Sencha Tea
    Sencha tea is the green tea most commonly drunk in Japan. The grades are numerous. After the leaves are plucked, they are steamed, shaped and dried. Steaming...
  • Gyokuro
    Gyokuro is the highest grade Japanese green tea made from fresh buds and first two leaves that are harvested only once a year. To cultivate this tea,...
  • Kamairicha
    Organic Kamairicha - Traditional Japanese Green Tea Kamairi-cha literally means pan-fired tea and generally categorized as non-fermented tea like many other Japanese green tea. While most of Japanese...
  • Bancha
    Our fragrant Bancha including rare one In general, there are three types of bancha. Atama-yanagi-bancha: “atama” literally means head. The “yanagi” literally means willow but in this case, it...
  • Genmaicha
    Classic Japanese Genmaicha Genmaicha is a mixture of Sencha and roasted brown rice.
  • Organic Green Tea
    Organic green tea selection
  • Kukicha
    Kukicha literally means green tea made from stems. Premium grade Kukicha is sometimes called “Karigane”. Kukicha has rather grassy taste but by making proper firing, this grassy...
  • Konacha
    Konacha is also called Kocha and provides thick and intensely green color. But its taste is relatively light. Since tealeaves of this tea is very small, but...
  • Powdered Sencha
    Powdered Sencha Green Tea This tea is a powdered form of Sencha and different from Matcha. Powdered Sencha contains more catechins than Matcha. Because Matcha is made from Tencha...
  • Tea Bags
    A variety of green tea bags.