A set of one 50g (1.76oz) package of Gyokuro The Ultimate, and two 100g (3.52oz) packages of Premium Sencha.
This gyokuro is also called Hon Gyokuro, meaning real Gyokuro. Kabusecha is sometimes called Gyokuro or Netto Gyokuro, but they are not real Gyokuro. Only first two leaves and buds picked by hands are used. A full-flavored Gyokuro aged 6 months.
The Premium Sencha is produced only from the first three leaves and buds.
You can enjoy excellent natural sweet aroma and cleanly astringent taste.
Offered at special price with beautiful packages.
Amount of Tealeaves: 5g
Water Temperature: 60-70C (140-158F)
Amount of Water: 120ml (4oz)
Steep: 1-2 minutes
Add more tealeaves to suit your taste.
Please refer to the Brewing Tips page to see our recommended way of brewing Gyokuro.