Yame Sencha Kiwami – Premium Green Tea
This Yame Sencha is produced from a carefully selected blend of the first flush leaves of Okuyutaka, Okumidori and Yabukita cultivar with a skill of a craftsman. This tea is a Chumushi (medium-steamed) sencha and comes from Yame of Fukuoka prefecture. Yame region is famous for producing quality gyokuro.
1st. brew: very rich in umami and a wonderful natural sweetness with a refreshing after-note.
2nd. brew: produces deep green color, good umami and sweetness with a slight astringent taste.
Amount of Tealeaves: 5g
Water Temperature: 60-70C (140-158F)
Amount of Water: 120ml (4oz)
Steep: 2-3 minutes
Add more tealeaves to suit your taste.