Premium Organic Sencha Fujieda
This premium organic sencha is made from only buds harvested in late April – early May.
This tea has pleasant umami and a strong natural sweetness with a muscat-like aftertaste.
Very rich and full-bodied mouthfuls, which are derived from the producer’s unique deep-steaming skills.
Despite being organic tea, such a rich taste is rare. You can enjoy up to 3rd brewing.
Amount of Tealeaves: 3g
Water Temperature: 70C (158F)
Amount of Water: 100ml (3.4oz)
Steep: 2-3 minutes
Add more tealeaves to suit your taste.