Premium Organic Honyama Sencha
This premium tea is made from only the first flush leaf of Yabukita, the agrotype described as a strong flavor. This tea is an Asamushi-cha (light-steamed sencha) from Honyama area of Shizuoka prefecture. Very rich in umami, natural sweetness, full-bodied mouthful with a refreshing after-note.
Amount of Tealeaves: 5g
Water Temperature: 60-70C (140-158F)
Amount of Water: 120ml (4oz)
Steep: 2-3 minutes
Add more tealeaves to suit your taste.