Description
Premium Organic Gyokuro
This Gyokuro is called Hon Gyokuro, meaning real Gyokuro.
Kabusecha is sometimes called Gyokuro or Netto Gyokuro, but they are not real Gyokuro.
Only the first flush leaves are used. This tea is cultivated under the shade more than 3 weeks to increase the amount of amino acids.
Very rich in umami and natural sweetness.
Please refer to the Brewing Tips page to see our recommended way of brewing Gyokuro.
elielobermann (verified owner) –
Amazing Gyokuro! As always with Zencha, the product is very fresh. It is a chance to have a tea this quality for an incredibly fair price. The brew shows no bitterness at all but instead a lot of umami and a deep but subtile taste that only Gyokuro can offer.
Thanks Zencha for this great product!