Premium Organic Gyokuro
This Gyokuro is called Hon Gyokuro, meaning real Gyokuro.
Kabusecha is sometimes called Gyokuro or Netto Gyokuro, but they are not real Gyokuro.
Only the first flush leaves are used. This tea is cultivated under the shade for more than 3 weeks to increase the amount of amino acids.
Very rich in umami and natural sweetness.
Please refer to the Brewing Tips page to see our recommended way of brewing Gyokuro.