Organic Yame Matcha Premium Culinary Grade
Organic Matcha from Yame is rare. This Matcha is made from 100% first flush tealeaves harvested in May. Low price but superb quality. Suitable for “Usucha” (thin tea). We offer this matcha in a zip bag, not tin can as normally offered, in order to reduce the price. Certified organic by OCO (Organic Certification Organization Co., Ltd.), Japan.
Sift 2 heaped Chashaku (2gram / 0.07oz) of Matcha into a bowl. Pour 70 ml (2.4 fl oz) hot water with a temperature of 80 deg C (176 deg F) into the bowl. Hold the bowl and stir the contents briskly with a Chasen (tea whisk).