Organic Yame Matcha Premium Culinary Grade


NET Weight: 30g (1oz) / 100g (3.5oz)
Type: Usucha (thin tea)
Harvest Year: 2019
Cultivar(s): Yabukita
Origin: Yame, Fukuoka, Japan

Oxygen absorber included in zip bag (do not eat).
The oxygen absorber helps to prevent the oxidation and keep the quality of Matcha.

SKU: OC-M01 Categories: , , Tags: ,


Organic Yame Matcha Premium Culinary Grade

Organic Matcha from Yame is rare. This Matcha is made from 100% first flush tealeaves harvested in May. Low price but superb quality. Suitable for “Usucha” (thin tea). We offer this matcha in a zip bag, not tin can as normally offered, in order to reduce the price. Certified organic by OCO (Organic Certification Organization Co., Ltd.), Japan.

Brewing Tips

Sift 2 heaped Chashaku (2gram / 0.07oz) of Matcha into a bowl. Pour 70 ml (2.4 fl oz) hot water with a temperature of 80 deg C (176 deg F) into the bowl. Hold the bowl and stir the contents briskly with a Chasen (tea whisk).

Additional information

Weight 110 g
Shipping Place

Growing Region

Net Weight



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