Tsuyuhikari is a hybrid of Asatsuyu and Shizu 7132 cultivar. This Organic Tsuyuhikari Sencha has a pleasant natural sweet flavor and subtle Umami with a slight note of clean astringent taste.
Amount of Tealeaves: 3g
Water Temperature: 70C (158F)
Amount of Water: 120ml (4oz)
Steep: 1-2 minutes
Add more tealeaves to suit your taste.