Organic Sencha Yabukita

Description

Organic Sencha Yabukita

Produced with experienced and fine craftsmanship using only first flush leaves of the Yabukita cultivar. Excellent balance of natural sweetness, Umami, and slight, clean astringency.

1st. brew: Very rich in umami, and natural sweetness with a refreshing invigorating scent.
2nd. brew: Excellent balance of umami, sweetness, and pleasant astringent taste with a refreshing after-note.

Brewing Tips

Amount of Tealeaves: 5g
Water Temperature: 70-80C (158-176F)
Amount of Water: 120ml (4oz)
Steep: 1-2 minutes
Add more tealeaves to suit your taste.