Organic Kirishima Bancha
This organic bancha is produced using tealeaves harvested in October and also called Autumn-winter Bancha.
This tea has a clean natural sweetness and a subtle umami with a slight pleasant acidity. Very refreshing plus low in caffeine.
Amount of Tealeaves: 5g
Water Temperature: 90C (194F)
Amount of Water: 300ml (10oz)
Steep: 1-2 minutes
Add more tealeaves to suit your taste.