Asatsuyu, a variety of tea plant, is called natural Gyokuro for its unique aroma and a rich sweetness. Crop is very limited.
This organic sencha is made from only first three leaves and buds harvested in April-May.
This tea is very rich in umami and has a strong natural sweetness, almost no astringency or bitterness.
Amount of Tealeaves: 3g
Water Temperature: 70C (158F)
Amount of Water: 100ml (3.4oz)
Steep: 2-3 minutes
Add more tealeaves to suit your taste.