Yame Gyokuro The Ultimate
This Yame Gyokuro is called Hon Gyokuro, meaning real Gyokuro.
Kabusecha is sometimes called Gyokuro or Netto Gyokuro, but they are not real Gyokuro.
Only first two leaves and buds picked by hands are used.
A full-flavored gyokuro, aged at least 6 months.
Please refer to the Brewing Tips page to see our recommended way of brewing Gyokuro.