This genmaicha tea is made from a blend of the first flush tealeaves and the highest grade second flush tealeaves with fresh roasted brown rice, which is also made in Japan. Tealeaves are deep steamed Yabukita Cultivar and produces light green color. This tea has a pleasant nutty flavor and subtle umami with a cleanly astringent taste. For everyday drink!
Amount of Tealeaves: 7g
Water Temperature: 80-90C (176-194F)
Amount of Water: 300ml (10oz)
Steep: 1-2 minutes
Add more tealeaves to suit your taste.