This Shizuoka Sencha is made from only the first flush leaf of Yabukita. This tea is rich in flavor and grassy sweet with slight clean astringency.
Amount of Tealeaves: 5g
Water Temperature: 70-80C (158-176F)
Amount of Water: 210ml (7oz)
Steep: 1-2 minutes
Add more tealeaves to suit your taste.