Autumn Winter Bancha Tea
Autumn Winter Bancha Tea is a very popular type of bancha in Shizuokia prefecture. This tea is produced from tea leaves harvested between late September and early October. This tea is very rich in catechins and produces light yellow color. This bancha has a mild umami and cleanly astringency with a slight nutty flavor. Very refreshing tea, especially good for iced tea.
If you make this tea by cold brew method, it has a slight sweetness, good umami and less astringent taste.
Amount of Tealeaves: 7g
Water Temperature: 80-90C (176-194F)
Amount of Water: 300ml (10oz)
Steep: 1-2 minutes
Add more tealeaves to suit your taste.