Hohin is a teapot specifically designed for brewing Gyokuro or high grade Sencha. Hohin has no handle, and is very small in size as these teas require very little amount of water.
This outstanding hohin was crafted using daido and mitake clay, covered with a glaze of straw ash, and done in neutral firing with a temperature of about 1300 degrees.
A delicate, watery blue glaze with fine crackles(kannyu) is stunningly beautiful. Shipped with an artist signed box in perfect condition.
Important information: please see the size below carefully. If you are looking for larger size teapot for brewing regular green tea, please select Kyusu, not Hohin.
Diameter: 10.2cm / 4.0″
Height: 8.7cm / 3.4″