Aohagi Cup

Description

Another great work of Noutomi Susumu. Neat and subtle cup with fine crackles(kannyu). This outstanding cup was crafted using daido and mitake clay, covered with a glaze of straw ash, and done in neutral firing with a temperature of about 1300 degrees. Shipped with an artist-signed wooden box.

Important: This cup is suitable for Gyokuro and high-grade Sencha that is brewed with a very little amount of water. Thus, the cup is very small in size. Please check the size below carefully.

Approximate Measurements

Diameter: 6.8cm / 2.7″
Height: 6.1cm / 2.4″
Capacity: 60ml