“Shincha” is the first harvest of the season, which is one of the most exciting events for green tea lovers. Shincha is not only high in nutrition but also has a unique invigorating scent that can be enjoyed only from spring until early summer. Tea farmers often say “it will start over again in one year. Though there is a good year, and there is a bad year, it eventually ends at this time of the year. The season revolves and we start again…” In these times vanishing sense of the season, the first tea is one of the elegance which makes us feel a season.