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Important Announcement: Closure of Our Online Shop

Dear Valued Customers,

It is with a heavy heart that we share some important news with you. After thorough deliberation, we have made the difficult decision to close our online shop, which has been operating for over two decades. This decision was not made lightly, and we want to express our profound gratitude for your loyalty and support over the years.

Effective March 31st, 2024 (Japan time), our online shop will no longer accept new orders. We realize that this announcement may come as a disappointment, and we sincerely apologize for any inconvenience caused.
As a token of our appreciation, we are offering a special discount on all remaining inventory until March 30th, 2024 (Japan time). Take advantage of this opportunity to secure your favorite products one last time.

If you have any questions or concerns, our customer service will be available until April 30th, 2024 (Japan time) to assist you. You can reach out to us through the ‘Contact Us’ page of our website.

We want to thank you for being a part of our online community. It has been a pleasure serving you, and we appreciate your understanding during this time of transition.
Thank you for your support.

Sincerely,

Zencha.net

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Matcha Wholesale Information

Organic Ceremonial Grade Matcha Green Tea Powder
First harvest, Stone-ground
Producing area: Shizuoka, Miyazaki
1kg/package
10pcs/case
MOQ: 50kg.
Price (FOB Japan): JPY 11,800/kg.


Organic Ceremonial Grade Matcha Green Tea Powder
First harvest, Stone-ground
Producing area: Kyoto, Kagoshima
1kg/package
10pcs/case
MOQ: 50kg.
Price (FOB Japan): JPY 20,500/kg.


Valid until June 30, 2023
Should you have any questions, please feel free to contact us.

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How to Make Iced Green Tea (Cold Brewing)

iced green tea

In the glaring hot summer season, how would you like to make iced green tea?
It’s so easy, refreshing, healthy and more economical than using teabags!

  • Place the tealeaves in a tea pitcher with strainer like the one below. We usually use 3-5 teaspoons per one liter/quart of water depending on a type of green tea. If you use Kamairicha, we recommend you to use more tealeaves (about 5 teaspoons) than those of Sencha. But this is all about your own preference. So you can change the amount of tealeaves to suit your taste.
  • Pour the water in the pitcher. Please do not use hot water because bitter taste of green tea is attributed to catechin and it hardly dissolves in cold water, while amino acid, which contributes to sweet taste, easily dissolve in cold water. So cold brewing tea generally more sweet than hot brewing tea.
  • Place the pitcher in the refrigerator and leave it about 5 hours. You can leave the tealeaves in the pitcher.
  • Gently shake or swirl the pitcher and serve. You can enjoy 2nd brew.

Recommended Tea for Cold Brewing