Description:
This yunomi is exteriorizing the concept of Wabi-Sabi perfectly with its austere elegance and rustic taste.
The tone within the color of the texture changes with use over time.
Part of the reason is that the clay used for hagiyaki is penetrative and it allows the tea soak into crackles and leave residues.
This is called "nana-bake" and one of a charm of the hagiyaki that has been prized by tea masters.
The more one use, the more it deepen its austere refinement.
Excellent work with fine crackles(kannyu). Shipped with an artist signed box.
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